Who we are


Pasticceria De Girolamo saw light in the now distant 1960, when Carmine De Girolamo and Fiorentina Masi decided to start the business, with the passion and enthusiasm typical of those years of economic boom. They gave life to a pastry shop that is still a reference point for those who want to taste the sweet delicacies. The management of the restaurant is currently entrusted to the couple's three children, Federico, Giovanni and Francesco, who share with their parents the love for good things and for the incomparable Neapolitan pastry art. The strengths of De Girolamo pastry shop are, in addition to the excellence of the raw materials and the products made, also the versatility of the environment, which allows the holding of various events, in order to satisfy everyone's needs.